Color: Clear
Region: Scotland
Fact: Famously infused with cucumber and rose petals post-distillation.
Notes: Light and floral with cucumber, rose, and subtle juniper.
Color: Clear
Region: England
Fact: Uses a recipe from the 1830s with only four botanicals.
Notes: Crisp and dry with heavy juniper, coriander, and citrus peel.
Color: Clear
Region: England
Fact: Known for its distinctive blue bottle and vapor infusion process.
Notes: Aromatic and smooth with lemon zest, angelica root, and earthy spices.
Color: Pale straw
Region: Oaxaca, Mexico
Fact: An artisanal, single-village mezcal, great for cocktails.
Notes: Fruity and smoky with roasted agave, banana, and spice.
Color: Crystal clear
Region: Oaxaca, Mexico
Fact: Made from 100% Espadin agave in Santiago Matatlán.
Notes: Smooth and herbal with soft smoke, mint, and citrus zest.
Color: Crystal clear
Region: Jalisco, Mexico
Fact: Rests for 2 months in stainless steel.
Notes: Clean and crisp with citrus, mint, and raw agave.
Color: Golden honey
Region: Jalisco, Mexico
Fact: Aged for 7 months in American white oak barrels.
Notes: Smooth and balanced with caramel, cocoa, and oak spice.
Color: Rich amber
Region: Jalisco, Mexico
Fact: Aged for 14 months, giving it a deep, complex flavor.
Notes: Sweet and rich with dark chocolate, toffee, and cinnamon.
Color: Amber
Region: Jalisco, Mexico
Fact: Presented in a handcrafted, hand-painted ceramic decanter.
Notes: Creamy with vanilla, hazelnut, and sweet spice.
Color: Deep amber
Region: Jalisco, Mexico
Fact: Created to celebrate the 60th anniversary of Don Julio González founding his distillery.
Notes: Velvety and bold with agave, tropical fruit, and baking spice.
Color: Light gold
Region: Jalisco, Mexico
Fact: Made from 100% blue Weber agave from the highlands of Jalisco.
Notes: Toasty and vegetal with cooked agave, clove, and pepper.
Color: Clear
Region: Jalisco, Mexico
Fact: Features a stag on the label, as "Cazadores" means "hunters" in Spanish.
Notes: Fresh and zesty with lime, black pepper, and herbal agave.
Color: Golden
Region: Jalisco, Mexico
Fact: Rested in new American white oak barrels for at least two months.
Notes: Mellow and woody with vanilla, cinnamon, and caramel.
Color: Gold with greenish hue
Region: Islay, Scotland
Fact: Known for its medicinal, smoky flavor derived from peat.
Notes: Intensely peaty with iodine, seaweed, and a briny finish.
Color: Light amber
Region: Scotland
Fact: One of the top-selling blended Scotch whiskies in the US.
Notes: Light and smooth with honey, vanilla, and toasted grain.
Color: Warm amber
Region: Scotland
Fact: A blend of many different malt and grain Scotch whiskies, matured for at least 12 years.
Notes: Creamy and mellow with butterscotch, dried fruit, and spice.
Color: Rich gold
Region: Speyside, Scotland
Fact: Matured in a combination of American and European sherry seasoned oak casks.
Notes: Full-bodied with raisin, orange, and sweet oak spice.
Color: Pale gold
Region: Speyside, Scotland
Fact: Known for its smooth and fruity profile, often described as a classic Speyside malt.
Notes: Fresh and floral with apple, honey, and vanilla cream.
Color: Golden
Region: Speyside, Scotland
Fact: One of the best-selling single malt whiskies in the world.
Notes: Fruity and balanced with pear, malt, and a touch of oak.
Color: Deep amber
Region: Scotland
Fact: A blend of around 40 whiskies, each aged for at least 12 years.
Notes: Rich and smoky with dried fruit, toffee, and spice.
Color: Deep gold
Region: Scotland
Fact: A premium blend made from some of Scotland’s rarest and most exceptional whiskies.
Notes: Silky and luxurious with dark chocolate, smoke, and sandalwood.
Color: Russet
Region: Kentucky, USA
Fact: Known for its high-rye content, giving it a bold, spicy character.
Notes: Bold and spicy with notes of cinnamon, rye grain, and toasted oak.
Color: Amber
Region: Indiana, USA
Fact: Made with 95% rye mash, making it one of the highest rye content whiskies available.
Notes: Peppery and dry with strong rye spice and a hint of honey.
Color: Rich amber
Region: Kentucky, USA
Fact: The official bourbon of the Kentucky Derby.
Notes: Rich and balanced with dark chocolate, caramel, and baking spices.
Color: Amber
Region: Colorado, USA
Fact: A blend of two American whiskeys, aged in charred oak barrels and cut with Rocky Mountain water.
Notes: Bright citrus, vanilla, and nutmeg with a long, dry finish.
Color: Deep gold
Region: Ireland
Fact: A classic Irish whiskey, known for its pot still character.
Notes: Robust and spicy with apple, clove, and barley sweetness.
Color: Dark amber
Region: Northern Ireland
Fact: Contains a high proportion of malt whiskey matured in Oloroso sherry casks.
Notes: Smooth and sherried with dark fruit, nuts, and sweet malt.
Color: Pale gold
Region: Northern Ireland
Fact: A blend of triple-distilled malt whiskey and a lighter grain whiskey.
Notes: Light and approachable with vanilla, banana, and honey.
Color: Bright gold
Region: Ireland
Fact: Combines Jameson Irish Whiskey with natural orange flavoring.
Notes: Zesty and sweet with orange peel, spice, and vanilla undertones.
Color: Amber
Region: Ireland
Fact: Finished in Irish craft beer-seasoned barrels.
Notes: Creamy and roasted with chocolate, hops, and coffee notes.
Color: Gold
Region: Ireland
Fact: Triple distilled and matured in a combination of bourbon and sherry casks, then finished in Malaga casks.
Notes: Complex and layered with orchard fruit, spice, and sherry wood.
Color: Copper gold
Region: Ireland
Fact: A single pot still Irish whiskey, highly regarded by critics.
Notes: Elegant and nutty with dried fruit, red apple, and baking spice.